VINE TO TABLE, TOUR & LUNCHEON

Available Spring through Fall Offered Daily at 10:30am, $175 per person. Advanced reservations required. This experience begins with a guided 90-minute vineyard walk through the historic Mont La Salle vineyard, exploring a range of Napa Green sustainable practices. After which the Hess Collection Executive Chef Chad Hendrickson will present you with a farm-to-table three-course luncheon featuring menu items from the winery’s culinary gardens, paired with Hess Collection Napa Valley wines from estate vineyards on Mount Veeder. Lunch will be served in our private dining room with sweeping views of our Veeder Hills vineyards.