Executive Chef Robert Curry presents a two-course prix fixe “Weekday Lunch” for $20 at The Restaurant at Auberge du Soleil, Jan. 23-27, 2017.
Available Monday through Friday only, alcohol, taxes, and gratuities are not included. Not available for groups. For more information, please visit: www.aubergedusoleil.com. Lunch reservations are not required but, encouraged. Please call, (707) 963-1211
Current Recipient of a NAPA VALLEY WINE LIST AWARD