Siena Restaurant Week 3-Course Dinner

At our award-winning restaurant, Siena, discover a savory menu that presents exquisite flavors for every palate, ensuring one of the most delicious Wine Country culinary experiences available. With locally sourced ingredients and the perfect blend of Italian and Californian flavors, your palate will be satiated by our inspiring dishes. Open daily for breakfast, lunch, and dinner, come taste what makes Siena the proud recipient of the Wine Spectator’s Award of Excellence, Napa Valley Vintners’ Napa Valley Restaurant Award, Open Table’s Diners’ Choice Winner, and Auction Napa Valley’s Napa Valley Wine List Award. Enjoy a three-course dinner with us for $36 during Restaurant Week. Small Plates CHEF'S DAILY SOUP SWEET GEM CAESAR Toasted Garlic Dressing | Parmesan | Garlic Croutons | Cured Egg Yolk | White Anchovy CRISPY BRUSSELS SPROUTS Crispy Dates | Herb Sweet Chili | Lime GRILLED ASPARAGUS Burrata | Lemon | Cured Egg Yolk | Garlic Chips | Pancetta Large Plates MARKET FISH Chef’s Seasonal Preparations RACER 5 SHORT RIB Charred Onion | Smashed Potatoes | Sauce Verte | Whole Grain Mustard Ju MARY'S ORGANIC CHICKEN Pancetta & Fig | Apple Almond Puree | Roasted Cauliflower | Seasonal Beans | Sherry Pan Sauce Dessert Apricot honeycomb panna cotta, oats, green apple Warm Chocolate Tart, Air Cake, Vanilla Bean