At our award-winning restaurant, Siena, discover a savory menu that presents exquisite flavors for every palate, ensuring one of the most delicious Wine Country culinary experiences available. With locally sourced ingredients and the perfect blend of Italian and Californian flavors, your palate will be satiated by our inspiring dishes. Open daily for breakfast, lunch, and dinner, come taste what makes Siena the proud recipient of the Wine Spectator’s Award of Excellence, Napa Valley Vintners’ Napa Valley Restaurant Award, Open Table’s Diners’ Choice Winner, and Auction Napa Valley’s Napa Valley Wine List Award. Enjoy a three-course dinner with us for $36 during Restaurant Week. Small plates are: chef's daily soup, sweet gem caesar salad, crispy brussels sprouts, or grilled asparagus. Large plates are: market fish, racer 5 short ribs, or Mary's organic chicken. Dessert plates are: apricot honeycomb panna cotta or a warm Chocolate Tart.