Visit Napa Valley
Visit Napa Valley

Restaurant Week Lunch at All Seasons Bistro

All Seasons invites you to discover- or rediscover- our fresh, seasonal cuisine! Both the bistro and our catering service exemplify the evolving Wine Country style of cooking so unique to this area. Our menus feature the best the seasons have to offer in a relaxed, casual setting. Our award-winning wine list features small production, premium wines of California and beyond. We have a great selection of interesting wines to be enjoyed by the glass or bottle from around the corner or around the world.

For Restaurant Week, All Seasons Bistro is offering a seasonal three-course dinner, featuring items from our current and special menus for $46. "Happy Hour" pricing on selected beer, wine and cocktails.

Tax, gratuity, and beverages are not included in offer.


First Course, Choice of:
– Butternut Squash Soup: Pecan, Sage, Brown Butter, Roasted and Crisp Squash
– Kale Salad: Orange, Persimmon, Farro, Roasted Shallot Vinaigrette, Parmesan

Main Course, Choice of:
– Creamy Polenta: Winter Vegetable Ragout, Roasted Mushroom, Mushroom Nage
– Coq au Vin Rouge: Red Wine Braised Chicken, Carrot, Bacon, Potato, Onion

Dessert, Choice of:
– Warm Chocolate Torte: Salted Caramel Sauce, Vanilla Bean Ice Cream
– Trio of Sorbets