Visit Napa Valley
Visit Napa Valley

Restaurant Week at Tarla

Tarla Grill, located in the heart of Napa Valley, aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land!

During Restaurant Week, Tarla will offer a two-course lunch and three-course dinner with optional wine pairings at an additional cost.


Reserve Online 

LUNC MENU
Two Course Food $20 + Wine Pairing $17

First Course (choose one)
GRILLED CHICKENKEBAB PLATE G
Served with Soup of the Day, House Salad, California Chickpea Rice
Charles Krug, Chardonnay| Napa Valley ’18

GRILLED LAMB KEBAB PLATE G
Served with Soup of the Day, House Salad, California Chickpea Rice
Charles Krug, Merlot | Napa Valley ‘16

GRILLED BEEF MEATBALL PLATE
Served with Soup of the Day, Tomato Sauce, Feta Cheese, Crispy Chickpeas, California Chickpea Rice
St Supéry Cabernet Sauvignon | Napa Valley ’16

PAN ROASTED SALMON PLATE G
Served with Soup of the Day, House Salad, California Chickpea Rice
St. Supery Sauvignon Blanc| Napa Valley ’18

STUFFED EGGPLANTG
Caramelized Onion-Red Pepper Stuffed Eggplant, California Rice with Chickpeas, Tomato Sauce Charles Krug, Merlot | Napa Valley ‘16

Second Course (choose one )

VANILLA BEAN GELATO G
New Age Torrontes | Argentina

APRICOT-CHARDONNAY SORBET G
Ruffino | Prosecco | Italy G Gluten Free

DINNER MENU

Three Course Dinner Food $38 + Wine Pairing $27

First Course (choose one)

KALE QUINOA SALAD G
Apples, Mandarin Orange Slices, Feta Cheese, Pomegranate, Crispy Chickpeas, Apple Basil Vinaigrette
Charles Krug, Chardonnay| Napa Valley ’18

GREEK SALAD G
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
St. Supery Sauvignon Blanc| Napa Valley ’18

SOUP OF THE DAY
Ask Your Server for Pairing

Second Course (choose one )

SALMON CARBONARA PASTA
Pappardelle, Green Peas, Mushrooms, Parmesan
Charles Krug, Chardonnay| Napa Valley ’18

GRILLED CHICKEN KEBAB G
36 Hours Mediterranean Spiced Marinated Chicken Breast, Seasonal Roasted Vegetables, Chimichurri
St. Supery Sauvignon Blanc| Napa Valley ’18

LAMB BURGER
Ciabatta Bread, Caramelized Onion and Red Bell Peppers, Creole Mustard Sauce, Arugula, Greek Fries, Choice of Feta or White Cheddar Cheese
Charles Krug, Merlot | Napa Valley ‘16

STUFFED EGGPLANTG
Caramelized Onion-Red Pepper Stuffed Eggplant,
California Rice with Chickpeas, Tomato Sauce
St Supéry Cabernet Sauvignon | Napa Valley ’16

Third Course (choose one )

VANILLA BEAN GELATO G
New Age Torrontes | Argentina

APRICOT-CHARDONNAY SORBET G
Ruffino | Prosecco | Italy


FEATURED WINES gls btl

St. Supery Sauvignon Blanc| Napa Valley ’18 $8 $32
St. Supéry Cabernet Sauvignon | Napa Valley ’16 $16 $49

Visit charleskrug.com to purchase wines to ship to your location with a special discount (use code ilovetarla) to receive 20% discount (Offer ends Feb 28th 2020)

gls btl
Charles Krug, Chardonnay| Napa Valley ’18 $9 $35
Charles Krug, Merlot | Napa Valley ‘16 $10 $37

Bottle Wines are Available for Purchase 30% Off Any Wine You Take Home


Please visit our web site for full menus and to make reservations