Visit Napa Valley
Visit Napa Valley

Restaurant Week at Napa Valley Bistro

Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.

During Restaurant Week, Napa Valley Bistro will offer a two-course lunch for $30 and a three-course dinner for $48. Guests have many choices for lunch and dinner to enhance their experience with us at NVB. From Petaluma Chicken Empanadas to Kobe Flat Iron Steak, and finish with a slice of Warm Chocolate Cake with Ice cream.


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