Visit Napa Valley
Visit Napa Valley

Restaurant Week at Galpao Gaucho

Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 40 items that our gourmet salad bar offers.

Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.

We invite you to join us during Restaurant Week for a unique three-course dinner experience for $48 at Galpão Gaucho.

Reservations required. When making reservations be sure to add the special note/request "Restaurant Week"

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