Compline Wine Bar is a cool place to hang out for a drink. (You know that.) Now come get the full experience with a Restaurant Week 3-course dinner ($36) or 2-course lunch ($20) courtesy of Chef Yancy Windsperger. Join us for elevated Napa cuisine in a relaxed setting and one of Napa Valley's best wine lists.
We're proud to partner with friend and grower/winemaker Steve Matthiasson, offering a full flight of his wines to pair with our Napa Valley Restaurant Week menu (at an additional cost), as well as some B-side rarities by the glass.