Visit Napa Valley
Visit Napa Valley

Restaurant Week at Brix

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996, with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique.

Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested.

During Restaurant Week, Brix will offer a two-course lunch for $30 and a three-course dinner for $48.

Lunch:

Starters

Butter Lettuce Salad
pickled carrot, celery, radish, smoked goat’s cheddar, burnt orange vinaigrette

Roasted Cauliflower
date, pine nut, chimichurri crumble, lemon brown butter vinaigrette

Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini

Lunch Entrees

Grilled Mary’s Chicken Paillard
melted leak, cauliflower, cherry tomato, artichoke barigoule

House Made Duck Sausage Gumbo
tasso, pasilla peppers, snap peas, anson mills gold rice

Smoked Eggplant & Goat Cheese Ravioli
piquillo pepper and cranberry bean stew, garlic bread crumbs

Brix Burger
redwood hills smoked goat cheddar, bacon marmalade,
pickled pepper, mushroom, chipotle remoulade, parmesan fries

Dinner:

Starters

Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini

Shrimp and Pork Potstickers
soy mirin sauce

Roasted Cauliflower 13
date, pine nut, chimichurri crumble, lemon brown butter vinaigrette

Entrees

Caramelized Sea Scallops
potato puree, forest mushrooms, celery root, hazelnut, black truffle vinaigrette

Pan Roasted Bluenose Sea Bass
creamed barley, baby turnips, broccoli rabe, cara cara orange reduction

Kelleher Braised Short Rib
smoked cheddar broccoli gratin, marinated mushroom salad, roasted garlic jus

Dessert

Butterscotch Pot de Crème
guittard chocolate pudding, hazelnut bark

Brown Butter Apple Tart
huckleberries, bourbon pecan ice cream, caramel sauce

Trio of Seasonal Sorbets
pear ginger, pineapple, orange zest & shortbread cookie


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