Visit Napa Valley
Visit Napa Valley

Restaurant Week at Auberge du Soleil

The Restaurant at Auberge du Soleil offers a fine dining experience from one of the best vantage points in the valley. With 12 consecutive Michelin Stars, Executive Chef Robert Curry’s Mediterranean-inspired cuisine reflects the natural diversity and rich seasonal produce available in the Napa Valley. Ingredients are sourced largely from local and regional purveyors and featured in inspiring menus complemented by one of most extensive wine cellars in Napa Valley.

For Restaurant Week, the Restaurant at Auberge is offering a two-course lunch special for $20. Each day's lunch menu will feature a custom wine pairing available at an additional cost.