Visit Napa Valley
Visit Napa Valley

Restaurant Week at Angele

Angèle brings the simple cuisine and warm hospitality of the French countryside to the Napa Valley. Located in the historic Hatt Building along the Napa River, within the city of Napa. The menu explores the bounty of Northern California through the lens of French country cuisine and is complemented by an extensive wine and spirits program celebrating the best of both the French and American wine country.

For Restaurant Week Chef Phil Moratin will be offering a Classic French 2-course menu for lunch and a 3-course menu for dinner.

Lunch

Entree
Spinach & Gruyére Quiche

Dessert
Caramel Pot de Crème, Crème Fraîche



Dinner

Appetizer
Arugula and Endive Salad
Toasted Walnuts, Cabecou Goat Cheese, Orange Vinaigrette
Or
Paté de Campagne
Dijon, Country Bread

Entree
Bœf Bourguignon
Braised Shortribs, Pearl Onions, Carrots, Turnips, Pomme purée
Or
Wild Mushroom Risotto
Foraged Mushrooms, Parmigiano Reggiano

Dessert
Warm Apple Galette, Vanilla Bean Ice Cream

*Menu subject to change.*


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