Dine like a Local for Restaurant Week

Join us for our Restaurant Week special menus. Lunch ($20): Soup of the day Fried Chicken Mashed potatoes, sauteéd garlic spinach, cheddar Jalapeño corn bread and home style gravy Dinner ($46): Crab cake Sweet corn, asparagus, english peas and citrus coriander- butter sauce Painted Hills Filet Mignon Garlic potato gratin, hericots verts, torpedo onions, porcini butter and bordelaise Butterscotch Pudding House made waffle cup and whipped cream