Thanksgiving in Napa Valley
September 22, 2016
See 2017 dinners here.
The valley has no shortage of delicious restaurants, many of which will be open with special hours and menus on Thanksgiving. Be sure to make your reservations as soon as possible! Whether you want a Michelin-star dinner or family-style buffet, here is where to feast on November 24 in Napa Valley:
The Restaurant at Auberge will be offering a four-course Thanksgiving dinner menu by Executive Chef Robert Curry. Menu items include Fairy Tale Pumpkin soup, Bacon Marmalade Willie Bird Turkey, Sweet Potato Parfait – YUM! Dinner offered between 12:00-8:30 p.m. $125 per person $60 for kids under 12.
La Toque will be offering its Thanksgiving Feast from 1:00-5:00 p.m. Thanksgiving Day. The four-course meal will be $78 per person, with a wine pairing available for an additional $42 per person. Past menu items include: Roasted Sunchoke Soup with Burgundy Truffle; North Coast Black Cod “Barigoule;” Slow Cooked Bacon Wrapped Pork Tenderloin with Za’atar. All guests leave with Turkey Sandwich “Leftovers”.
Meadowood Napa Valley is offering a Thanksgiving dinner in their Vintners Room at 12:30 and 4:00 p.m. Menu items include: butternut squash soup, Maine lobster, two preparations of free range turkey, duo of house made bread stuffings and more. Dress is holiday attire. Pricing is $115 per adult and $60 for children ages 3-12; children ages 0-2 are welcome and complimentary.
Lucy Restaurant & Bar at Bardessono in Yountville will have a special menu available 12:00 – 8:00 p.m., Thursday. Executive Chef Nate Lindsay designed a menu to showcase the freshest ingredients from the onsite garden’s fall harvest to create traditional with a twist menu items such as Parsnip & Apple Risotto and Tolenas Farms Stuffed Quail.
Silverado Resort & Spa will have a Thanksgiving Buffet for $69 per person and $30 for children 9 years and under. The Grill is also offering a three-course dinner from 3:00-9:00 p.m.
Harvest Table will have a delicious menu with your choice of three courses. Menu items include: Mushroom Veloute, Chestnut Risotto, Pecan Bars, and more. 2:00-7:30 p.m. $65 per person, $35 for children (under 12).
Meritage Resort & Spa is offering a Champagne Thanksgiving Day Brunch Buffet at 10:30 a.m. $90 per person, $33 for children ages 4-12.
Napa Valley Wine Train is serving both lunch and dinner with a traditional Thanksgiving Menu. Pricing starting at $166 per person.
Napkins Bar & Grill will be serving a special a la carte Thanksgiving menu from 11:00 a.m. – 9:00 p.m. Menu items include Roasted Red Beet Salad, Lobster & Murshroom Casserole, Warm Honey Ham Sandwich and more.
Cordeiros will be open on thanks giving from 12:00-6:00 p.m. for our regular steak and seafood menu plus a traditional turkey dinner.
Photo credit: Bob McClenahan