With innovative chefs and fresh, farm-to-fork ingredients, Restaurant Week runs provides both visitors and residents a chance to experience a new restaurant or revisit a favorite. Throughout the week of January 22-29, each Napa Valley chef has created menus to celebrate the season and many of the restaurants offer optional wine pairings at an additional cost. Find all the special offers and restaurant details here.

Below are some highlights of Napa Valley Restaurant Week:


TORC’s Chef Sean O’Toole offers a three-course dinner menu for $46 per person. Wine pairings are also available for an additional charge.

The Boon Fly Cafe at Carneros Resort & Spa offers a $36 three-course dinner menu featuring County Line chicories with candied walnuts, winter citrus, brown butter vinaigrette and smoked Vella Dry Jack; braised beef short rib with Riso de Polenta, winter squash chow chow, onion straws and natural jus; and Sticky Toffee Pudding with butterscotch sauce and Bourbon vanilla ice cream. Carneros region wine pairings are available at an additional cost. 

Ca’ Momi Osteria offers a $20 lunch featuring a selection from their list of calzoncino and battilocchio, insalata misticanza, and panna cotta al caramello; and a $36 dinner, including any item from their selection of primi courses; a side from the contorni menu and panna cotta al caramello for dessert. During Napa Valley Restaurant Week, guests may add a glass of Rosso di Ca’ Momi or Bianco di Ca’ Momi for $5.


Gather Cafe at Stewart Cellars features a choice of two three-course lunch specials for $20 per person. The first includes roasted baby beets and citrus with goat cheese, arugula and pistachio vinaigrette; parsnip bisque with fennel pollen and toasted brioche; and orange cream custard with cranberry and pecan; or sourdough toast with butternut squash, bacon and aged Cheddar; short rib stew with winter vegetables; and dark chocolate mousse with hazelnut praline.

Lucy Restaurant & Bar, located within the Bardessono Resort, offers a two-course lunch for $20 per person.


Executive Chef Robert Curry presents a two course “Weekday Michelin Star Lunch” for $20 at The Restaurant at Auberge du Soleil, Jan. 23 – 27, 2017 (featured in the cover photo)

St. Helena

Chef Hiro Sone at Bar Terra offers a $36 dinner special, featuring a changing menu of Bar Terra specials, fit for Cabernet Season. Wine pairings will also be available.

Brasswood Bar & Kitchen offers a $46 four-course dinner, which includes fresh mozzarella; a signature salad; house-made pasta; and choice of dessert. Wine pairings are available for an additional fee.

Goose & Gander offers a $20 two-course lunch featuring the Martini House mushroom soup or baby lettuce salad, and a signature sandwich or G&G Burger (hash and eggs or a breakfast sandwich during Sunday Brunch); and a $46 three-course dinner featuring the Martini House mushroom soup or baby lettuce salad; choice of Mary’s organic chicken breast, Passmore Ranch sturgeon, or grilled NY steak frites, followed by a seasonal dessert. A wine pairing is available for dinner from a local Napa Valley winery for $36.

Harvest Table offers a two-course lunch for $20 and a three-course dinner for $36, with wine pairings available with dinner.

Bon appetite!