January 15, 2020 – Come discover what's new in the Napa Valley -- including new experiences and events; lodging news; art and culture; health and wellness; wineries and wine tasting; and food and wine.

New Experiences & Events:

The CIA at Copia announces their first Food is Life Festival, April 22-26, 2020. This five-day foodie event celebrates all things food, wine, and sustainability with cooking demonstrations and wine tastings, live talks, film screenings, music, and more. Festivities kick off on the 50th anniversary of the first Earth Day and bring together leading chefs and other voices in food and sustainability for a celebration of forward progress, hands-on experiences and learning around how food choices can help ensure a healthy mind, body, and planet.
Website: ciaatcopia.com
PR contact: Emma Leggat, Emma.Leggat@culinary.edu

New Lodging & Lodging Amenities:


Guests at Sky & Vine, Archer Hotel’s rooftop bar in downtown Napa, with 360-degree Napa Valley vistas, may now enjoy the outdoors in the cooler months. Newly added in January 2020 are more than a dozen individually-controlled heaters under the trellis. In addition to the heaters, a new winter-themed cocktail menu has been released with creations including The Handwarmer, made with Kahlua, Bailey’s, Licor 43, Ancho Leon, and hot cocoa.
Website: archerhotel.com/napa 
PR contact: Carla Caccavale, CarlaCaccavalePR@gmail.com; 914-673-0729


Bardessono in Yountville welcomes guests to experience their new luxury villas, The Maple Grove Villas. The three villas, named Flint, Jaspe and Quartole, may be enjoyed individually or as one three-bedroom retreat. Each villa includes a living room; king bedroom; spa bathrooms; and courtyard, while the center villa offers a dining room for entertaining, with enhanced amenities and a personalized docent service to ensure a customized stay. Guests who reserve all three of The Villas receive access to a Bardessono Lexus.
Website: bardessono.com/the-villas.htm
PR contact: Hannah Lambert, hlambert@mayfieldpr.com 

St. Helena

Meadowood Napa Valley in St. Helena has completed a full renovation of its pools and fitness environs, including three updated swimming pools; a new Pool Terrace bar and restaurant for guests 21 and older, as well as an updated Fitness Center. The new spaces opened to Meadowood guests in October 2019.
Website: meadowood.com  
PR contact: Jennifer Chiesa, jchiesa@meadowood.com


In March 2020, Solage in Calistoga is slated to unveil renovated guest rooms featuring new hardwood flooring, updated furniture and refreshed décor. By April 2020, the Solbar patio will be extended to make room for a new pool deck with contemporary lounge seating, cabanas, and a children’s pool. By June 2020, Solage will add a new meeting room and wedding gazebo, followed by a new restaurant in October 2020. Please note that all dates are subject to change.
PR contact: Aisling Mahoney, amahoney@murphyobrien.com

Four Seasons Resort and Residences Napa Valley is scheduled to open in fall 2020. The resort represents Napa Valley’s first and only resort set within a working winery, offering 85 spacious guestrooms and suites as well as 20 residences. Resort guests will be treated to a hospitality experience centered on food, wine and spirits, plus wellness-inspired amenities. Tucked into the base of Mount Saint Helena in Calistoga and surrounded by hundreds of acres of vineyards, the resort will include the Gran Roca Spa; two outdoor swimming pools nestled amid the vineyard; an on-site winery by award-winning winemaker Thomas Rivers Brown; a Kids for All Seasons program; multiple meeting and events spaces; and unique dining experiences including TRUSS Restaurant and Bar, led by Chef Erik Anderson.
Website: fourseasons.com/napavalley
PR contact: J. Wade Public Relations, 415.325.5519, fourseasonsnapapr@jwadepr.com

Art & Culture:

diRosa Center for Contemporary Art announces the upcoming exhibition “Conversation Pieces” to showcase work by emerging and mid-career artists who spark dialogue with the artistic legacy of Northern California. Exhibits include Davina Semo’s “Core Reflections” Jan. 29 - June 28; Jim Drain’s “Membrane” Feb. 19 – Dec. 27; and works by Deborah Remington, May 13 – Nov. 29, 2020.
Website: www.dirosaart.org
PR contact: Ronny Joe Grooms, rj@dirosaart.org

Napa Valley Museum announces their new exhibit, “Lucy Liu: One of These Things Is Not Like The Others,” on display Feb. 1 through April 26, 2020. Award-winning actress Lucy Liu is also an established artist with a recent exhibition at the National Museum of Singapore. The exhibit will be the first USA museum exhibit of her work, featuring wood sculptures and oversized paintings inspired by Shunga. Liu will also be the keynote speaker at the Napa Valley Museum’s Phenomenal Women Fundraising Luncheon on Feb. 25, 2020.

Napa Valley Museum will also feature two other exhibitions, “The Yates Collection,” Feb. 1 – March 22, 2020, showcasing the works collected by the Yates Foundation that include works by Matisse, Pissarro, Picasso and Chagall; and their permanent history exhibition, “Land and People of the Napa Valley,” sharing the colorful history of the Napa Valley, including the new Veterans Home history display.
Website: napavalleymuseum.org
PR contact: Laura Rafaty, laura@napavalleymuseum.org

Paper Napan Walkabouts now offers a Downtown Napa Walkabout Tour every Wednesday and Friday to celebrate the history of Napa while walking through the city’s historic downtown. The three-hour tour provides an overview of local history and a taste of the Napa lifestyle. Guests will enjoy visits to historic homes, as well as stops at urban boutique wineries and a stroll along the city’s famous Art Walk.
Website: papernapan.com
PR contact: Kim McGinness, k.mcginness@papernapan.com

Health & Wellness:


True REST Float Spa has introduced virtual reality floating with their first “Orbit Earth Experience.” Guests are provided waterproof VR goggles to be used while floating in the float pod to give the experience of viewing the earth from the International Space Station (ISS) for a 45-minute astronaut adventure. 
Websitetruerest.com/napa |  spacevr.co  
PR contact: Ross White, white@truerest.com


Beginning in January 2020 The Estate Yountville will offer $25 off any treatment at The Spa at The Estate in celebration of Wellness Wednesdays. The spa features seven treatment rooms offering ESPA treatments from massages and facials to detoxes and chakra balancing rituals. The Spa at The Estate is also home to one of North America’s only O2 Chairs used to optimize breathing, decrease stress and increase energy and vitality.
Website: hespaattheestate.comvillagio.com
PR contact: Olivia Scrofani, TEY@magrinopr.com

Wineries & Wine Tasting:


Throughout 2020, Acumen is partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the Hestan Kitchens of CIA at Copia. Led by the CIA’s renowned chef instructors, each class is followed by a family-style dinner featuring each guest’s culinary creations and a selection of Acumen wines. The first class of the season will take place during Valentine’s Day Weekend, Feb. 15, 2020 from 4 to 7 p.m., and will feature Acumen’s 2015 PEAK Edcora Vineyard Cabernet Sauvignon, which recently earned a perfect 100-point score.
Website: acumenwine.com
PR contact: Diana Schweiger, diana@acumenwine.com

Cuvaison Estate Wines announces its partnership with Carneros Resort and Spa, offering guests the opportunity to enjoy in-suite tasting experiences led by Cuvaison’s winemaker, Steve Rogstad. Called “Wine-In with Carneros,” the new from the new program features two intimate in-suite tasting options, The Wine Journey and Farm to Vine. Offered in the privacy of one of Carneros Resort and Spa’s beautiful 2,400-square-foot luxury private homes, these special by-appointment tastings are available exclusively to guests of the resort. Hosted by Steve, both tastings provide guests a rare opportunity to taste alongside Cuvaison’s winemaker as they explore the historic winery’s renowned portfolio of wines. The experiences are available through spring of 2020, and guests of Carneros Resort may book their Wine-In with Carneros tasting by contacting the concierge.
Website: www.carnerosresort.com
PR Contact: Miriam Pitt, miriam@jam-pr.com and Gemma Kane, gemma@wagstaffmktg.com         

Hyde Estate Winery offers a new Pinot Noir Exploration, allowing guests to experience the vines and terroir that create their flagship wine, the Larry Hyde Pinot Noir. The experience takes guests through the winemaking process, beginning in the vineyards with an overview of terroir, followed by a tour of the production facility and the aging process, and concludes in the private VIP room with a flight of Pinot Noir vintages.
Website: hydewines.com
PR contact: Shannon Hyde, shannon@hydewines.com 

As the first Vietnamese owned and operated winery in Napa Valley, RD Winery is slated to open its new tasting room in Spring 2020. The winery and tasting room will be located at the southern gateway to the Napa Valley, producing wine styles that complement cuisines not typically paired with wine.
Website: RDWinery.com
PR contact: mailynh@rdwinery.com

WALT Napa Oxbow welcomes guests to their new Root 101 tasting experience, offering the opportunity to deconstruct seasonal dishes paired with WALT single vineyard Pinot Noir wines. Food bites will be prepared by Michelin-rated Chef Ken Frank of Napa Valley’s La Toque.
Website: waltwines.com
PR contact: Lisa Covey, lcovey@hallwines.com


Through March 31, 2020, Domaine Chandon offers two new tasting experiences, a Mixology 101 Class and a Fireside Tasting experience. The interactive mixology class educates guests on the history of sparkling wines and cocktails; shares Chandon recipes; and tests mixology skills by having participants master three cocktail creations. The Fireside Tasting experience provides guests the opportunity to enjoy Chandon wines paired with seasonal foods around the outdoor fireplace. This experience is designed for six to 10 guests and includes a half bottle of étoile per person with a cheese and charcuterie, hummus and crudité pairing. Selections from the chef's menu are also available. 
Website: exploretock.com/domainechandon & chandon.com
PR contact: inga_winkler@chandon.com / nicole_kuhn@chandon.com   


Elizabeth Spencer Winery offers three new tasting experiences: the Napa Valley Cabernet tasting, a communal cabernet and cheese pairing hosted in the garden cottage; the Library Wine tasting, where guests can enjoy various vintages paired with cheeses; and the Private Cabana tasting for groups of four or more on the Rutherford Green. The private cabana rental includes a glass of wine or non-alcoholic beverage; a Wine Country boxed lunch; access to lawn games; and use of the private cabana for up to two hours. 
Website: elizabethspencerwinery.com
PR contact: Nichole Peterson, nichole@elizabethspencerwinery.com

HALL Rutherford offers two new tasting experiences, Appellation Exploration and The Ultimate Cabernet Experience. The Appellation Exploration is HALL’s most elevated offering, and the only opportunity to taste their Platinum Collection wines. The experience includes a barrel sample of Kathryn Hall Cabernet and a private seated tasting in the Chandelier Cave room. In addition to three Platinum wines, the flight includes a selection of Cabernets from the artisan collection paired with small bites. The Ultimate Cabernet experience offers a flight of Cabernets paired with artisanal cheeses in the Founder’s Cellar of the historic Bergfeld building.
Website: hallwines.com/hall-rutherford
PR contact: Lisa Covey, lcovey@hallwines.com

St. Helena

Clif Family Winery offers Celebrate Random Acts of Kindness with Clif Family, in recognition of Random Acts of Kindness week. During the month of February 2020, guests will experience a different surprise and delight each day with the purchase a flight of wine, and a mention of the code word, “kindness,” to redeem the day’s special treat or discount offer. This offer is valid only in the Clif Family Tasting Room. No appointment necessary.

Clif Family also brings back the Clif Family Guest Chef Series, beginning Jan. 29, 2020, continuing through April 2020. The culinary experience features Napa Valley chefs who will create a unique menu that showcases their culinary fare. This year’s chef’s include Chef Curtis di Fede of Miminashi Jan. 29; Chef Ignacio Beltran of Gran Electrica Feb. 29; Chef Hiro Sone, formerly of Terra, March 18; and Chef Barbara Alexander April 8, 2020. 
Website: www.cliffamily.com
PR contact: Meg Barkley mbarkley@cliffamily.com

Crocker & Starr Wines welcomes guests to experience their new Terroir to Table – Estate Cabernet Experience. Focusing on three distinct, estate grown Cabernet Sauvignons, guests will be welcomed on the farmhouse porch with the estate Cabernet Sauvignon ‘RLC.’ After a tour of the vineyard and winery, guests will be seated for a tasting of Cabernet Sauvignon ‘Stone Place.’ To complete the portfolio, guests will taste Cabernet Sauvignon ‘One Post.’ Website: crockerstarr.com/Visit
PR contact: Lauren McClure, lauren@crockerstarr.com

Food & Wine: 

In February 2020, The CIA at Copia in Napa will unveil an enhanced Le Petit Chef (™) 3D Dining experience and new menu. Guests are invited to discover the sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road during this culinary expedition. The evening includes a spice trail-inspired six-course dinner prepared by a team of CIA chefs. Throughout the meal, 3D animation projects onto the guest’s plates as a playful story unfolds with the world’s smallest chef—Le Petit Chef.
Website: ciaatcopia.com/le-petit-chef-marco-polo
PR contact: Emma Leggat, Emma.Leggat@culinary.edu

Chef Michael Chiarello announces the opening of his new restaurant, Coqueta, in Yountville. Coqueta, meaning “flirt” or “infatuation” in Spanish, represents Chiarello’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California. The restaurant’s other location is in San Francisco’s Embarcadero district.  
Website: www.coquetanv.com
PR contact: Kellie Magna, kellie.magna@botteganapavalley.com

The Charter Oak in St. Helena welcomes a different renowned bartender each month, January through May 2020, for their Borrowed Barkeep Series. Each visiting bartender will create classic cocktails and share a few of their favorite beverages from 6 to 10 p.m. No reservations required.
Date(s) of offer: Jan. 14; Feb. 25; March 17; April 7; and May 5, 2020
PR contact: Marie Masyczek, mmasyczek@thecharteroak.com



About Visit Napa Valley
Visit Napa Valley is the official destination management organization for the Napa Valley, with a mission to promote, protect and enhance the region’s position as an attractive travel destination and enhance its public image as a dynamic place to visit, live and work.

The Napa Valley, conveniently located just an hour from the San Francisco Bay Area, consists of the following distinctive towns, including, from north to south, Calistoga, St. Helena, Rutherford/Oakville, Yountville, the city of Napa, American Canyon, and the outdoor recreation area of Lake Berryessa.   

The Napa Valley Welcome Center, located at 600 Main St. along the riverfront in downtown Napa, provides visitors with expert Concierge services from Napa Valley Ambassadors who offer complimentary Napa Valley magazines, maps, brochures and winery tasting passes. The Welcome Center, open daily 9 a.m. – 5 p.m., also offers complimentary Wi-Fi and a mercantile shop featuring locally sourced gift items.

For additional information on the Napa Valley, or to plan your Napa Valley experience, please explore VisitNapaValley.com, and follow us on Facebook and Instagram @VisitNapaValley.

Media Contact:
Angela Jackson, Director of Media Relations
Visit Napa Valley